Cacao Frais
In the world of chocolate possibilities, you can go back in time. We unlock the vault to bring back Cacao Frais from over 10 years ago, and present it in an elegant mini black metal casing. French for "fresh cacao," you can let it rest at room temperature for a few minutes to unlock its velvety texture. Lift with the tasting fork and let it slowly melt on the tongue to experience the smooth flavour and texture transition.
In the world of chocolate possibilities, you can go back in time. We unlock the vault to bring back Cacao Frais from over 10 years ago, and present it in an elegant mini black metal casing. French for "fresh cacao," you can let it rest at room temperature for a few minutes to unlock its velvety texture. Lift with the tasting fork and let it slowly melt on the tongue to experience the smooth flavour and texture transition.
Description
In the world of chocolate possibilities, you can go back in time. We unlock the vault to bring back Cacao Frais from over 10 years ago, and present it in an elegant mini black metal casing. French for "fresh cacao," you can let it rest at room temperature for a few minutes to unlock its velvety texture. Lift with the tasting fork and let it slowly melt on the tongue to experience the smooth flavour and texture transition.
