We use our most popular 60% dark chocolate for both our cookie and the generous chocolate inside. As the first cookie we made, it holds a special place in our history. It’s slightly crisp on the outside and a little soft within. Each of the 12 cookies is individually wrapped in a keepsake tin.

Keep your cookies in a dry, cool area to preserve their perfect crunch. For a different experience, warm a cookie for just 5 to 8 seconds before eating. This slightly melts the chocolate chunks inside, unlocking a warm, velvety texture that contrasts beautifully with the crisp cookie.  Best with The Chocolate Milk!